Wood-Burning Oven
Our pizzas are baked in classic wood-burning ovens to capture an authentic taste.
Quality, Fresh Ingredients
We source the freshest local ingredients for every pizza.
Award-Winning
Named the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with a single oven and family recipes from Naples.
1995
Expanded to our present site and added genuine wood-fired ovens.
2005
Won first Best Pizza in Town accolade and debuted our signature dough.
2015
Marked 30 years with the introduction of gourmet specialty pizzas.
2023
Continued our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Great Pizza Dough
Learn the techniques our chefs use to create that perfect chewy-crisp texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative toppings making waves this year.
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Juice Pairings for Pizza Aficionados
Learn how to elevate your pizza experience with the right juice pairing.
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