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Genuine Italian Pizza

Crafted with care and tradition since 1985

Browse Our Menu

Wood-Burning Oven

Our pizzas are baked in classic wood-burning ovens to capture an authentic taste.

Quality, Fresh Ingredients

We source the freshest local ingredients for every pizza.

Award-Winning

Named the city's Best Pizzeria for five straight years.

Pizza Facts

15,000+

Pizzas Served Each Month

28

Distinct Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1985

Founded with a single oven and family recipes from Naples.

1995

Expanded to our present site and added genuine wood-fired ovens.

2005

Won first Best Pizza in Town accolade and debuted our signature dough.

2015

Marked 30 years with the introduction of gourmet specialty pizzas.

2023

Continued our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Great Pizza Dough

Learn the techniques our chefs use to create that perfect chewy-crisp texture.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative toppings making waves this year.

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Juice

Juice Pairings for Pizza Aficionados

Learn how to elevate your pizza experience with the right juice pairing.

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